Client: Major Bakery in Central Florida

PraxiChain network supported a major bakery in Central Florida — a non-metropolitan market with limited direct rail access — relying on pneumatic bulk rail cars for flour supply. The engagement designed a transload network using specialized food-grade bulk carriers to bridge rail delivery and final-mile truck service to the bakery.

Scope Highlights

  • Designed a transload facility strategy using partners such as Bulkmatic to move flour from pneumatic railcars into food-grade bulk trailers near the Central FL bakery end customer.
  • Sourced and qualified specialized pneumatic bulk trucking carriers capable of handling food-grade flour compliance standards.
  • Delivered a rail-to-truck transfer playbook covering equipment specs, carrier qualifications, and cost benchmarks.